On the turntable: Grateful Dead, "1976-07-18, Orpheum Theater"
Country living as a springboard for roaming and rambling. With occasional music and light exercise. Now with more Kyoto!
"The few who force themselves to walk in this city are the holy philosophers, contemptuously glaring at capitalism and the ending of a century."
--(on Tokyo, 1936)
On the turntable: Grateful Dead, "1971-11-07, Harding Theater, SF"
On the turntable: Mudcrutch, "Mudcrutch "
Kyoto. A city drenched in the rain of old memories.
On the turntable: Grateful Dead, "1972-03-26 Academy of Music, New York, NY"
I'm very pleased to announce that the paperbook version of Deep Kyoto Walks has been released. As Michael Lambe writes:
I do not miss the tourist hordes,
Don't miss the way their voices roar
I do miss them with their cases
I do not miss them filling spaces
Things are so much quieter today
I do not miss them at all I say!
On the turntable: Grateful Dead, "Trouper’s Club, Los Angeles, 3/25/66 "
The Imbibing Bibliophile has been a feature here for the past four years, where I have paired drinks with the books I was reading at the time. Upon reaching the 100th post, I decided to give the series its own home. All the old posts have been copied over, and the count has continued (albeit slowly in this year of the virus.)
Please follow the link here at The Imbibing Bibliophile.
On the turntable: Jimi Hendrix, "Baggy's Rehearsal Sessions"
I used this idle year to enroll myself in autodidactic film school. As I cycle chronologically through films and directors, it dawns on me that the history of cinema is like childhood. First you see, then you speak.
It is obvious too why (with a few notable exceptions), the Hollywood film is a dead medium. I've often felt that film as art began to spiral in the late 1970s. Jaws created the blockbuster, and Star Wars was an exercise in developing tie-in merchandise rather than in writing good dialogue. Then Heaven's Gate destroyed forever the director as auteur. The freedom that filmmakers had been given in the late '60s was taken away, with the money men now making creative decisions sans any sort of creativity.
The history of film is one of generational innovation. First was film itself, then in the 1930s came sound. Color followed in the '50s, then the freewheeling storytelling and technique of the '70s. Digital animation in the 1990s revolutionized (and in my opinion dumbed down) the presentation of image.
And since then? Nothing. We skipped a cycle about a decade ago, and are meant to be satisfied with a rehash of anniversary reissues (with the usual cosmetic surgery of improved definition and sound), as a palate cleanse after the junk food violence that is supposed to entertain us.
Roll credits.
On the turntable: Ennio Morricone, "The Best of Ennio Morricone"
Technology is moving to quickly for the inevitable changes in human ethics. Historically large technological changes brought about an accompanying shift in human consciousness. Technology is accelerating the rate of information to the point that we are now choking on it. Forget about ethics then, we no longer have the time in which to process things, to just take an idea and sit and think about it. Before you can make an informed decision, you're being led to the next, and the next. No wonder the world is so shallow. Nothing seems fully thought out anymore.
On the turntable: Laibach, "The Satanic Rock Opera"
Throughout the world, a mention of the name "Obama" brings to mind one thing, or person that is, and reactions will vary based on your postal code. For the Japanese, Obama can only mean saba. We started the day more or less at the source, the seafront fish market. The morning auction was in full swing, with a young barker calling out prices, the buyers making little gestures with their fingers like in a Chinese drinking game. They were very subtle in this, half -hiding their hands as they did. (I'm told that with the fugu auction, both parties place their hands in a bag, ensuring the utmost secrecy.) Things ground to a halt occasionally when there was a discrepancy, but I suppose today's loser is tomorrow's winner. Generally speaking the action was fast, and the group moved steadily down the rows of styrofoam boxes piled high.
Today, one type of fish was being sold in mass quantities, and I'm told that it wasn't sold too often. Being autumn, I presumed it will be ground up to fertilize the now bare rice paddies, rather than wind up on a plate somewhere. Once the fish had been bought it was moved off to the side, before being loaded up on small pickups and carted off. The remaining buyers continued to move as one, except for one character who drifted around confidently, a sly smirk ever on his face. I secretly thought of him as The Godfather. He was all pro.
We visited his shop not long afterward, down at the end of the nearby Fish Center, and I recognized a number of men I'd just seen buying at the market. People moved through, buying fish to take home, or settling into one of the small eateries to sample seafood as fresh as it gets. We'd limited our own visit as we would enjoy our breakfast at nearby Sushi Tomi, a small shop with a friendly and engaging itamae. Many sushi chefs can be dour, but Shimakawa-san never failed to return our banter, even as he shaped the fish in quick movements with his hands. It was a wonderful performance, each piece of fish a treasure. I tend not to like ikura, but here it delighted as the roe literally popped between the teeth. I could easily have stayed here the rest of the morning.
But we had appointments to keep. The first was with a farmer who led us along the terraced rice fields of Tanada, which stepped up gradually from the sea below. It was an impressive enough place today, and I could imagine its beauty when in the full green of pre-harvest. The hundred plots were collectively farmed, and in May the fields were lit by 2000 candles to emulate the lights of the squid boats out to sea. A stele near the water's edge marked the site of a medieval garden called Okino Ishi, where people once gazed upon the rock formations towering from the water. Renowned Heian-period poet Lady Sanuki composed her famous waka about one of them, collected in the Hyakunin Isshu:
My sleeves are like
the rock in the offing that
can’t be seen even at low tide,
unknown to anyone, but
there’s not a moment they are dry.
-trans. Joshua S. Mostow.
As we continued along the coast, I thought about how Japanese sentimentality inspires a large part of their poetic canon. And this coastline brought the same out in me, for I lived on it for a dozen years, a hundred kilometers or so to the west. There was familiarity then in the fishing villages we passed through, in the weathered wooden houses huddled together along little lanes. In one we ran into a friend of our driver, who was generous in offering us a taste of naresushi, or pickled mackerel. This is the original sushi, dating to the 7th Century, and far removed from the tidy little hand-pressed delights that make up Jiro's dreams. Fermented over a few months in wooden buckets, naresushi looks like bark, has the texture of jerky, and with a flavor that doesn't fully hit the palate until a few seconds after swallowing.
While one may revel in the thought of trying a delicacy 1300 years old, that timeline is nothing when compared with our next destination. The world's first Varve museum was in a long, squat A-frame structure stretching between the Sanjusangenzan mountain range and the Mikata Five Lakes. One of these lakes, Suigetsu is unusual in that it has no marine life. As such, the sediment on the bottom lies undisturbed, which has allowed scientists to take a 45-meter cylindrical sample of the lake bed. This is the varve, a sample composed of alternating light and dark layers, each pair representing a single year. To walk past the 45-meter long striped wall was to walk 70,000 years back in time. The stripes revealed changes in climate and environment, the ice ages and volcanic eruptions. Most startling of all was just how small a portion of the varve dealt with human time.
After a pleasant seafood lunch at a lakeside inn, we continued by car to the Rainbow Line that cut over the hilltops between the five lakes and the sea. From a viewpoint up top, a chairlift whisked us up to the interconnected terraces above. We were ever on the go today, so I envied the people here in varying states of recline, in hammocks, loungers, swings, all enjoying a day whose weather was as perfect as autumn gets. There were a number of cafes, a rose garden, and of course the view of the lakes, the sea, and the shoreline, all given definition by an array of mountains. On a day like today, one could spend an entire afternoon doing little but admiring the changes in the light.
But what awaited became the pinnacle of the day. We hired a large boat to cruise the perimeter of Lake Suigetsu, past the villages, the charming hot springs inn, and the narrow channel that led underground through the hills to the sea. On board was a modest sample of Mikata Umeshu, the region's renowned plum wine that can be found even in chic restaurants in Manhattan. We'd earlier visited their brewery, but could now finally sample their finest, including a few that were only available at special events such as this. I'm used to plum wine being smooth, but the grades as high as 19% and 38% gave quite a kick.
So it was that we sipped as the shoreline drifted by, much of it lined with trees of the same plum as that in our glasses. And as the day came toward an end, and the light began to shimmer off the water, our boat delivered us once again to shore. Heading south then toward Kyoto, in the footsteps of so many others over the centuries, already anticipating another visit in order to further explore these distant shores not at all far from home.
On the turntable: Jimi Hendrix, "The Cry of Love"
The car headed north, at a pace so fast as if to go back in time. Our driver deftly avoided the busier main road, and we moved along a country road lined on both sides with rice fields, long since harvested on this mid-October day. Low clouds hung over the high peaks that gave definition to this broad valley, and late season dragonflies buzzed the forest of sheared stalks lined neatly in the now-dry paddies.
Obama isn't so much a place remote as a place far-off though well connected. This small city on the Sea of Japan is indelibly tied to Kyoto by the famed Saba Kaidō, the feudal-period highway along which men would travel back to the old capital, carrying mackerel packed in brine for preservation. A former staple of the Imperial Family, the fish eventually became a popular addition to the usual vegetarian fare of the land-locked city. Like the Silk Road, the Saba Kaidō was never a single path, but the name refers to any of the five roads that extended southward through the mountains. The Wakasa Kaido was the most reliable, and enabled men and horses to reach Kyoto by the following morning, to ensure freshness. The brine also seasoned the fish along the journey, enhancing its flavor.
For the final few kilometers into Obama, the old road overlapped with another highway, the Tango Kaidō which ran along the sea. It was here that we'd begin our visit, where that road ran through the center of Obama's old merchant quarter. On the corner of a small street leading down from a Hachiman Shrine was an old Edo-period Suiyasu merchant house, specialists in papermaking. A carpenter in charge of the restoration of the old house led us around its interconnected structures, one with an impressive two-story wooden facade lined with windows sunk into wooden frames. The Edo-period kura storehouse had a unusual stepped doorway, once quite common to the Tango area. Traditionally, each region had its own unique architectural features, though the cultural streamlining that followed the feudal period sought a more universal style, as defined by legal codes. Today, most kura look the same.
Thankfully here, the old traditions still hold. A short walk away was Sanchome, Obama's former red-light district that has maintained a look centuries old. A few accommodations to the modern age have been allowed, namely the small sprinklers laid into the tarmac which in winter will emit running water as a means of preventing the surface from icing over. Migawarizaru hung from the eaves along both
sides, these little cloth monkeys meant to deflect illness or bad luck. A small Buddhist hall housed a statue of the Buddhist Goddess of Compassion, unusual for its bright gold headdress. (I would have loved to ponder the meaning at the quaint Imaarashi cafe nearby.)
We arrived at Hōtōrō, a traditional restaurant once used exclusively by geisha. A guide took us through this labyrinthian structure, past elaborately decorated screens, and allowed us time to peer through the intricately carved lattice windows to catch a view of the overlapped roof lines and their patchwork of grey tile.
As Hōtōrō was closed for the day, we headed to the nearby restaurant Miyabi, which served up a generous portion of saba, grilled beautifully. An accompaniment of other local seafood delicacies filled out a sumptuous kaiseki lunch. Above us hung photos of celebrities enjoying similar fare, and a large aquarium filled with the still-swimming dinner course wrapped itself around the open kitchen beyond.
A visit to the local museum helped stave off the sleepiness that usually follows such large meals. I was astounded to find that Obama was founded around the same time as Kyoto, though its roots go back 1300 years as a center for salt production. From here the town grew into an important harbor for the trade ships that traced the shores of the Japanese archipelago, exchanging regional goods during the time that Japan was closed to foreign influences. Yet its earliest role as an open port led it to become one of the doorways for the influx of ideas and technologies brought from mainland Asia. These flowed down the Wakasa Kaidō to the old capitals and Nara and Kyoto, which grew in significance due to those very same imports.
Some of that culture stayed local. Two Shinto shrines just out of town date to a time when Japan's spiritual traditions found a foothold as the Japanese were settling into a sedentary culture. We reached these shrines by bicycle, riding past old farm houses and along quiet rural roads. You can always tell a shrine's age by the size of its shade trees, and these of the paired Wakasahime and Wakasahiko Shrines certainly towered, one of them supposedly 1000 years old. Smaller trees at Wakasahiko were brought here a saplings from Kyoto's Imperial Palace, now tall enough to shade a modest Noh stage in one corner of the grounds. Dating from the early 8th Century, the shrines still look after the safety of the local fishermen.
Buddhism here could be found at a pair of temples further up the valley, both dating to a time not long after the introduction of the religion to Japan. (Similarly, two of the Zen temples that arrived in Obama later would take on important roles in exporting Zen to the West.) Upon arriving at Jingu-ji, I realized I'd been here before, for the Omizu Okuri event that takes place every March, serving as a prelude of sorts to Nara's famous Omizu Tori event held 10 days later. An old path culminated in a set of stone steps leading to the temple grounds, which included one thatch-covered teahouse of a rustic beauty that blended perfectly with leaves just beginning to take on their autumn hues. The priest here led us to the main hall, where we sat and heard a lecture that reached the similar esoteric heights of the statuary that we looked upon. Fitting for a temple 1300 years old, a time when Shinto and Buddhism were fused as one.
One valley over, Myotsu-ji is 100 years older, but with a similar legacy. The path up was far steeper, and by the time the visitor arrived one felt ready to settle into the silence beneath the trees that dwarfed even the 22 meter pagoda and its 800 year history. The young priest here too gave us a lecture, but one that stayed pragmatically upon the temple itself.
The afternoon exercise for body, mind, and spirit made more welcome the meal to cap the day. While expecting another saba feast, I was surprised to find us pulling into La Verita, whose enthusiastic chef prepares Italian meals prepared from local produce and treasures from the sea. The wine list was of course a wonderful addition, but his handmade cheese is the true delight of any meal here. Many many courses later, we wandered back along the beach toward our traditional accommodation, to dreams awash with the tide of history and time.
On the turntable: Laibach, "An Introduction to Laibach"